Pure Beef Tallow is a nourishing, age-old and versatile whole ingredient with a long history of practical use. It is used for rich and conditioning skin care without added preservatives, stabilisers or fillers. Rich in Vitamin A, D, E, K and B. Ideal for sensitive skin, eczema prone skin and for baby skin care.

This product is certified Halaal and Food Grade.

How to use:

• Skincare: Gently apply to skin, or melt and blend into balms, soaps, body butters or other anhydrous DIY formulations with your favourite essential oils.
• Skin Moisturiser: Warm a small amount between clean fingertips and apply sparingly to dry areas of skin.
• Cooking and Baking: Scoop the desired amount into a pan and heat as needed for frying, roasting or sautéing. Use in place of other solid fats in pastry, crusts or traditional baking recipes.
• Handling Tip: Use clean, dry utensils each time to help maintain freshness and quality.
• Storage Tip: Refrigerate after opening for best quality and longevity.

• Ingredient: 100% Pure Rendered Halaal Beef Fat, Tallow
• Country Of Origin: South Africa
• Aroma: Odourless
• Processing: Triple rendered and dry rendered
• Suitable For: Food and cosmetic use
• Additives: No added preservatives, stabilisers or fillers
• Texture: Solid or semi-solid at room temperature
• Suitable For: Frying, Roasting, Sautéing, Baking, Balms, Soaps, Anhydrous Body Care And Simple Moisturising Formulations
• Storage: Store in a cool, dry place. Refrigerate after opening for best quality and longevity

FAQs

Q: Does Pure Beef Tallow have a strong smell?
A: No, this tallow is triple rendered and dry rendered to keep the aroma as neutral as possible. Essential or fragranced oils can be blended into it by melting and cooling.

Q: Why is Pure Beef Tallow popular in balm-style formulations?
A: It adds a rich, protective feel and blends well with oils and waxes.

Q: Will Pure Beef Tallow stay liquid at room temperature?
A: No, tallow is typically solid or semi-solid at room temperature and softens or melts when warmed.